Lunch Meal Structure and Pricing
South Campus Lunch (Lower School & ECC) is $5.25 and includes a choice of Chef’s Entrée or Deli Sandwich, two sides, and milk or water.
North Campus Lunch Meal Combo is $6.00
and includes a chef’s entrée, two sides, and a 12 oz. lemonade, tea, or water. We will also offer items a la carte to be purchased individually. Prices
will be posted in the serving area
. During morning break, Grab-N-Go selections, yogurt parfaits, fresh fruit cups, hand fruit, cereal cups, breakfast sandwiches, assorted juices, milk, and bottle beverages will be available.
How does your student pay?
We are also excited to offer MySchoolBucks®! This secure online payment service provides a quick and easy way to add money to your student’s meal account using a credit/debit card or electronic check and view balance/purchase information for the past ninety days. You can also set-up low balance alerts. You can also set-up low balance alerts. For returning families who used MyPaymentsPlus last year, your account balances will roll over to this school year.
Enrollment is easy!
Add your student(s) using their school name and student ID.
Make a payment to your student's account(s) with your credit/debit card or electronic check.
While checking out at the register, Middle and Upper School students will use their current student ID number (7-digit number). Lower School students are not expected to remember their ID number. Cashiers will also be able to look up students by name, however, we encourage the use of the ID number with older students for speed of service. This ID number will stay with the student until he/she graduates. ID numbers will be sent to all parents prior to the beginning of the school year by FLIK. We will not accept cash transactions for lunch and break purchases this year, and purchases on accounts with negative balances in excess of $50 will not be allowed.
What if your student has an allergy or special dietary need?
FLIK believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management, and communication to ensure safety. If you have a question or would like to discuss your student’s special dietary need please email our Regional Wellness Director, DNae Baker, RDN at DNae.BakerJones@compass-usa.com
Keeping Your Student Safe
FLIK is taking extra precautions with the safety of your students in mind.
We will always observe the policies of St. Andrew’s in regards to COVID protocols.
Extra hand sanitizing stations and single use gloves will be available throughout the dining room to minimize shared touch points on our salad bar.
Paper and plastic “to-go” style packaging with lids will be used to make it easy to transport your lunch to your designated lunch area.