Flik Independent School Dining is pleased to be a part of the St. Andrew's Episcopal School community. We are the premier provider of food services for more than 165 private and independent schools. We pride ourselves in preparing high-quality dishes from fresh ingredients. The menus are constantly changing in order to meet your child's needs.
Lunch Meal Structure and Pricing
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Lunch (Lower School & ECC) is $6.00 and includes a choice of Chef’s Entrée or Deli Sandwich, two sides, and milk or water.
Lunch Meal Combo is $7.00 and includes a chef’s entrée, two sides, and a 12 oz. lemonade, tea, or water. We will also offer items a la carte to be purchased individually. Prices will be posted in the serving area. During morning break, Grab-N-Go selections, yogurt parfaits, fresh fruit cups, hand fruit, cereal cups, breakfast sandwiches, assorted juices, milk, and bottle beverages will be available.
We are also excited to offer MySchoolBucks®! This secure online payment service provides a quick and easy way to add money to your student’s meal account using a credit/debit card or electronic check and view balance/purchase information for the past ninety days. You can also set-up low balance alerts. You can also set-up low balance alerts. For returning families who used MyPaymentsPlus last year, your account balances will roll over to this school year.
Add your student(s) using their school name and student ID.
Make a payment to your student's account(s) with your credit/debit card or electronic check.
While checking out at the register, Middle and Upper School students will use their current student ID number (7-digit number). Lower School students are not expected to remember their ID number. Cashiers will also be able to look up students by name, however, we encourage the use of the ID number with older students for speed of service. This ID number will stay with the student until he/she graduates. ID numbers will be sent to all parents prior to the beginning of the school year by FLIK. We will not accept cash transactions for lunch and break purchases this year, and purchases on accounts with negative balances in excess of $50 will not be allowed.
FLIK believes in a customized approach to serving students with special dietary needs. Schools receive support from registered dietitians regarding training, operation management, and communication to ensure safety. If you have a question or would like to discuss your student’s special dietary need please email our Regional Dietician Nicole Tass at firstname.lastname@example.org.